Snack Food & Wholesale Bakery
Food & Drug Association
Snack Food Association
Carbon Dioxide Information

Singras 5L prototype pictured

1. LOWER FAT with GREAT TASTE – Results in great tasting fried-chips with lower fat.

2. SAFE – CO₂ is safe and widely used in food and beverage industry.

3. MODULAR – The equipment has modest space requirements and can be added to an existing production line.

4. TUNABLE – The process can be tuned to remove essentially any level of oil that is desired, allowing for products that suit individual market segments.

5. INCREASED MARGIN – Low-fat products command a price premium. In addition, the Singras Process requires less oil seasoning thus reducing cost.